Join us for a virtual cooking demonstration with Chef Roshan Wanasingha.

The evening's menu includes:
Chicken Roulade with Spinach and Red Pepper (With a Tomato Mango Chutney)
and Hasselback Mini Potatoes (With Scallion Garlic Aioli)

About Chef Roshan:
Chef Roshan Wanasingha is an extremely passionate and driven culinary master with more than 20 years experience in four different countries. He incorporates international flair and techniques to his menus, catering to the broad cultural palate that defines Toronto's most discerning clients. Roshan ensures that everything coming from his kitchen is exceptional in taste and presentation. Chef Roshan's long and extensive career has brought him to launch Apex Catering, the realization of his drive to continue to push the boundaries within the Kosher catering and event industry here in Toronto.

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